Pepperoni medium tuscano crisp crust pizza, pepperoni by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
147 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 9g
45 %
Cholesterol 46mg
15 %
Sodium 770mg
33 %
Total Carbohydrate 29g
11 %
Dietary Fiber 2.9g
10 %
Sugar 1g
Protein 18g
36 %
Calcium 410mg
32 %
Iron 1mg
6 %
Potassium 287mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pepperoni medium tuscano crisp crust pizza, pepperoni by Hy-Vee, Inc. contains 340 calories per 147 g serving. This serving contains 18 g of fat, 18 g of protein and 29 g of carbohydrate. The latter is 1 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Pepperoni medium tuscano crisp crust pizza, pepperoni by Hy-Vee, Inc. contains 9 g of saturated fat and 46 mg of cholesterol per serving. 147 g of Pepperoni medium tuscano crisp crust pizza, pepperoni by Hy-Vee, Inc. contains 1.00 mg of iron, 410.13 mg of calcium, 287 mg of potassium. Pepperoni medium tuscano crisp crust pizza, pepperoni by Hy-Vee, Inc. belong to 'Pizza' food category. The UPC for this product is 075450238914.
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Pepperoni medium tuscano crisp crust pizza, pepperoni by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.