Palermo's, pizzeria, medium crust pepperoni pizza by Palermo Villa Inc.
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Nutrition Facts
Portion Size
149 g
Amount Per Portion
370
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 8g
40 %
Cholesterol 45mg
15 %
Sodium 1021mg
44 %
Total Carbohydrate 38g
14 %
Dietary Fiber 1.9g
7 %
Sugar 6g
Protein 14g
28 %
Calcium 299mg
23 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Palermo's, pizzeria, medium crust pepperoni pizza by Palermo Villa Inc. contains 370 calories per 149 g serving. This serving contains 17 g of fat, 14 g of protein and 38 g of carbohydrate. The latter is 6 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Palermo's, pizzeria, medium crust pepperoni pizza by Palermo Villa Inc. contains 8 g of saturated fat and 45 mg of cholesterol per serving. 149 g of Palermo's, pizzeria, medium crust pepperoni pizza by Palermo Villa Inc. contains 4.8 mg vitamin C as well as 1.07 mg of iron, 299.49 mg of calcium. Palermo's, pizzeria, medium crust pepperoni pizza by Palermo Villa Inc. belong to 'Pizza' food category. The UPC for this product is 075706148035.
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Palermo's, pizzeria, medium crust pepperoni pizza by Palermo Villa Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.