Peanut butter caramel crunch dipped in milk chocolate by Lunds Inc
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Nutrition Facts
Portion Size
23 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3g
15 %
Cholesterol 5.1mg
2 %
Sodium 55mg
2 %
Total Carbohydrate 13g
5 %
Dietary Fiber 0g
0 %
Sugar 10g
Protein 2g
4 %
Calcium 28mg
2 %
Iron 0mg
0 %
Potassium 64mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Peanut butter caramel crunch dipped in milk chocolate by Lunds Inc contains 100 calories per 23 g serving. This serving contains 5 g of fat, 2 g of protein and 13 g of carbohydrate. The latter is 10 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Peanut butter caramel crunch dipped in milk chocolate by Lunds Inc contains 3 g of saturated fat and 5.1 mg of cholesterol per serving. 23 g of Peanut butter caramel crunch dipped in milk chocolate by Lunds Inc contains 0.00 mg of iron, 28.06 mg of calcium, 64 mg of potassium. Peanut butter caramel crunch dipped in milk chocolate by Lunds Inc belong to 'Chocolate' food category. The UPC for this product is 072431008429.
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Peanut butter caramel crunch dipped in milk chocolate by Lunds Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.