Chocolino, milk chocolate peanut butter crunch by CVS Pharmacy, Inc.
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Nutrition Facts
Portion Size
60 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 12g
60 %
Cholesterol 10mg
3 %
Sodium 60mg
3 %
Total Carbohydrate 28g
10 %
Dietary Fiber 2g
7 %
Sugar 26g
Protein 6g
12 %
Calcium 100mg
8 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolino, milk chocolate peanut butter crunch by CVS Pharmacy, Inc. contains 340 calories per 60 g serving. This serving contains 23 g of fat, 6 g of protein and 28 g of carbohydrate. The latter is 26 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chocolino, milk chocolate peanut butter crunch by CVS Pharmacy, Inc. contains 12 g of saturated fat and 10 mg of cholesterol per serving. 60 g of Chocolino, milk chocolate peanut butter crunch by CVS Pharmacy, Inc. contains 1.2 mg vitamin C as well as 0.72 mg of iron, 100.20 mg of calcium. Chocolino, milk chocolate peanut butter crunch by CVS Pharmacy, Inc. belong to 'Chocolate' food category. The UPC for this product is 050428547724.
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Chocolino, milk chocolate peanut butter crunch by CVS Pharmacy, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.