Peanut butter 100% whole grain oats, peanut butter by KIND Inc.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Sodium 140mg
6 %
Total Carbohydrate 26g
9 %
Dietary Fiber 3g
11 %
Sugar 9g
Protein 4g
8 %
Calcium 14mg
1 %
Iron 1mg
6 %
Potassium 114mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Peanut butter 100% whole grain oats, peanut butter by KIND Inc. contains 180 calories per 40 g serving. This serving contains 7 g of fat, 4 g of protein and 26 g of carbohydrate. The latter is 9 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Peanut butter 100% whole grain oats, peanut butter by KIND Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Peanut butter 100% whole grain oats, peanut butter by KIND Inc. contains 1.00 mg of iron, 14.00 mg of calcium, 114 mg of potassium. Peanut butter 100% whole grain oats, peanut butter by KIND Inc. belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 602652270871.
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Peanut butter 100% whole grain oats, peanut butter by KIND Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.