Crunchy peanut butter protein bars, crunchy peanut butter by KIND Inc.
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 4g
20 %
Sodium 135mg
6 %
Total Carbohydrate 17g
6 %
Dietary Fiber 6g
21 %
Sugar 7g
Protein 12g
24 %
Calcium 25mg
2 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Crunchy peanut butter protein bars, crunchy peanut butter by KIND Inc. contains 250 calories per 50 g serving. This serving contains 18 g of fat, 12 g of protein and 17 g of carbohydrate. The latter is 7 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Crunchy peanut butter protein bars, crunchy peanut butter by KIND Inc. contains 4 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Crunchy peanut butter protein bars, crunchy peanut butter by KIND Inc. contains 1.00 mg of iron, 25.00 mg of calcium. Crunchy peanut butter protein bars, crunchy peanut butter by KIND Inc. belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 602652276897.
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Crunchy peanut butter protein bars, crunchy peanut butter by KIND Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.