Patty angus chuck 4 oz by Beaver Street Fisheries Inc.
Select portion size:
Nutrition Facts
Portion Size
112 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 26g
33 %
Saturated Fat 10g
50 %
Cholesterol 80mg
27 %
Sodium 60mg
3 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 20g
40 %
Calcium 12mg
1 %
Iron 2.2mg
12 %
Potassium 330mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Patty angus chuck 4 oz by Beaver Street Fisheries Inc. contains 320 calories per 112 g serving. This serving contains 26 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Patty angus chuck 4 oz by Beaver Street Fisheries Inc. contains 10 g of saturated fat and 80 mg of cholesterol per serving. 112 g of Patty angus chuck 4 oz by Beaver Street Fisheries Inc. contains 0.0 mg vitamin C as well as 2.20 mg of iron, 12.32 mg of calcium, 330 mg of potassium. Patty angus chuck 4 oz by Beaver Street Fisheries Inc. belong to 'Meat/Poultry/Other Animals Unprepared/Unprocessed' food category. The UPC for this product is 00075391047941.
Please let us know if you have
any suggestions on how to make this website better.
Patty angus chuck 4 oz by Beaver Street Fisheries Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.