Ground beef 4 oz patty by BEAVER STREET FISHERIES, INC.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
209
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 6g
30 %
Cholesterol 72mg
24 %
Sodium 43mg
2 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 16g
32 %
Calcium 52mg
4 %
Iron 1.1mg
6 %
Potassium 258mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ground beef 4 oz patty by BEAVER STREET FISHERIES, INC. contains 209 calories per 113 g serving. This serving contains 15 g of fat, 16 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ground beef 4 oz patty by BEAVER STREET FISHERIES, INC. contains 6 g of saturated fat and 72 mg of cholesterol per serving. 113 g of Ground beef 4 oz patty by BEAVER STREET FISHERIES, INC. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 51.98 mg of calcium, 258 mg of potassium. Ground beef 4 oz patty by BEAVER STREET FISHERIES, INC. belong to 'Meat/Poultry/Other Animals Unprepared/Unprocessed' food category. The UPC for this product is 00075391040645.
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Ground beef 4 oz patty by BEAVER STREET FISHERIES, INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.