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Pasta with cream sauce, ready-to-heat

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Nutrition Facts
Portion Size250 g
Amount Per Portion415
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 12g 60 %
Cholesterol 55mg 18 %
Sodium 1010mg 44 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 2.3g 8 %
   Sugar 1.8g
Protein 10g 20 %
Vitamin D 0.5mcg 2 %
Calcium 90mg 7 %
Iron 1.7mg 9 %
Potassium 103mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pasta with cream sauce, ready-to-heat nutrition facts and analysis per 1 cup (250 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 187.50 mcg21 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 32.50 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 10.00 mcg
  Lycopene 0.00 mcg
  Retinol 185.00 mcg
Thiamin [Vitamin B1]0.357 mg30 %
Riboflavin [Vitamin B2]0.260 mg20 %
Niacin [Vitamin B3]2.172 mg14 %
Vitamin B6 0.080 mg5 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]152.50 mcg38 %
  Folate, food 10.00 mcg
  Folic acid 82.50 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 0.50 mcg2 %
Vitamin E (alpha-tocopherol) 1.05 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.05 mg
Vitamin K 6.8 mcg6 %
  Vitamin K1 [Phylloquinone]6.8 mcg
Choline 15.8 mg3 %

Minerals
NutrientAmount DV
Calcium 90.00 mg7 %
Copper 0.14 mg16 %
Iron 1.70 mg9 %
Magnesium 27.50 mg7 %
Phosphorus 132.50 mg11 %
Potassium 102.50 mg2 %
Selenium 36.75 mcg67 %
Sodium 1010.00 mg44 %
Zinc 1.00 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.15 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.88 g15 %
  Fiber 2.25 g8 %
  Sugars 1.75 g
  Net carbs 38.63 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 23.500 g30 %
  Saturated fatty acids 12.050 g60 %
    Butanoic acid 0.422 g
    Decanoic acid 0.465 g
    Dodecanoic acid 0.530 g
    Hexadecanoic acid 5.263 g
    Hexanoic acid 0.325 g
    Octadecanoic acid 2.000 g
    Octanoic acid 0.203 g
    Tetradecanoic acid 1.637 g
  Monounsaturated fatty acids 6.537 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.050 g
    Hexadecenoic acid 0.310 g
    Octadecenoic acid 6.060 g
  Polyunsaturated fatty acids 3.033 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 2.650 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.325 g

Sterols
NutrientAmount DV
Cholesterol 55.00 mg18 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 172.12 g

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Pasta with cream sauce, ready-to-heat contains 415 calories per 250 g serving. This serving contains 24 g of fat, 10 g of protein and 41 g of carbohydrate. The latter is 1.8 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Pasta with cream sauce, ready-to-heat contains 12 g of saturated fat and 55 mg of cholesterol per serving. 250 g of Pasta with cream sauce, ready-to-heat contains 187.50 mcg vitamin A, 0.2 mg vitamin C, 0.50 mcg vitamin D as well as 1.70 mg of iron, 90.00 mg of calcium, 103 mg of potassium. Pasta with cream sauce, ready-to-heat belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPasta mixed dishes, excludes macaroni and cheese
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Pasta with cream sauce, ready-to-heat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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