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Pasta with cream sauce, home recipe, and added vegetables, meat

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Nutrition Facts
Portion Size250 g
Amount Per Portion380
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 8.8g 44 %
Cholesterol 55mg 18 %
Sodium 510mg 22 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 2.8g 10 %
   Sugar 2.1g
Protein 16g 32 %
Vitamin D 0.5mcg 2 %
Calcium 68mg 5 %
Iron 2.4mg 13 %
Potassium 220mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pasta with cream sauce, home recipe, and added vegetables, meat nutrition facts and analysis per 1 cup (250 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 127.50 mcg14 %
  Carotene, alpha 2.50 mcg
  Carotene, beta 112.50 mcg
  Cryptoxanthin, beta 22.50 mcg
  Lutein + zeaxanthin 127.50 mcg
  Lycopene 0.00 mcg
  Retinol 117.50 mcg
Thiamin [Vitamin B1]0.388 mg32 %
Riboflavin [Vitamin B2]0.315 mg24 %
Niacin [Vitamin B3]3.760 mg24 %
Vitamin B6 0.198 mg12 %
Vitamin B12 [Cobalamin]0.70 mcg29 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]162.50 mcg41 %
  Folate, food 17.50 mcg
  Folic acid 85.00 mcg
Vitamin C [Ascorbic acid]10.0 mg11 %
Vitamin D 0.50 mcg2 %
Vitamin E (alpha-tocopherol) 0.50 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.50 mg
Vitamin K 2.2 mcg2 %
  Vitamin K1 [Phylloquinone]2.2 mcg
Choline 34.0 mg6 %

Minerals
NutrientAmount DV
Calcium 67.50 mg5 %
Copper 0.20 mg22 %
Iron 2.38 mg13 %
Magnesium 35.00 mg8 %
Phosphorus 167.50 mg13 %
Potassium 220.00 mg5 %
Selenium 42.00 mcg76 %
Sodium 510.00 mg22 %
Zinc 2.38 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.50 g31 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.27 g15 %
  Fiber 2.75 g10 %
  Sugars 2.12 g
  Net carbs 39.52 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 16.400 g21 %
  Saturated fatty acids 8.820 g44 %
    Butanoic acid 0.268 g
    Decanoic acid 0.295 g
    Dodecanoic acid 0.343 g
    Hexadecanoic acid 3.960 g
    Hexanoic acid 0.205 g
    Octadecanoic acid 1.637 g
    Octanoic acid 0.128 g
    Tetradecanoic acid 1.153 g
  Monounsaturated fatty acids 4.705 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.033 g
    Hexadecenoic acid 0.325 g
    Octadecenoic acid 4.185 g
  Polyunsaturated fatty acids 1.048 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic acid 0.900 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.092 g

Sterols
NutrientAmount DV
Cholesterol 55.00 mg18 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 173.68 g

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Pasta with cream sauce, home recipe, and added vegetables, meat contains 380 calories per 250 g serving. This serving contains 16 g of fat, 16 g of protein and 42 g of carbohydrate. The latter is 2.1 g sugar and 2.8 g of dietary fiber, the rest is complex carbohydrate. Pasta with cream sauce, home recipe, and added vegetables, meat contains 8.8 g of saturated fat and 55 mg of cholesterol per serving. 250 g of Pasta with cream sauce, home recipe, and added vegetables, meat contains 127.50 mcg vitamin A, 10.0 mg vitamin C, 0.50 mcg vitamin D as well as 2.38 mg of iron, 67.50 mg of calcium, 220 mg of potassium. Pasta with cream sauce, home recipe, and added vegetables, meat belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPasta mixed dishes, excludes macaroni and cheese
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Pasta with cream sauce, home recipe, and added vegetables, meat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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