Pasta roni garlic alfredo 4.8 ounce paper box by QTG
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
202
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2g
10 %
Cholesterol 1.7mg
1 %
Sodium 725mg
32 %
Total Carbohydrate 36g
13 %
Dietary Fiber 1.6g
6 %
Sugar 1.8g
Protein 7g
14 %
Calcium 36mg
3 %
Iron 2.5mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasta roni garlic alfredo 4.8 ounce paper box by QTG nutrition facts and analysis per 2 oz (56 g /about 1 cup dry pasta & 1-2/3 tbsp sauce mix) as packaged (56.0 g)
Pasta roni garlic alfredo 4.8 ounce paper box by QTG contains 202 calories per 56 g serving. This serving contains 4 g of fat, 7 g of protein and 36 g of carbohydrate. The latter is 1.8 g sugar and 1.6 g of dietary fiber, the rest is complex carbohydrate. Pasta roni garlic alfredo 4.8 ounce paper box by QTG contains 2 g of saturated fat and 1.7 mg of cholesterol per serving. 56 g of Pasta roni garlic alfredo 4.8 ounce paper box by QTG contains 1.2 mg vitamin C as well as 2.50 mg of iron, 35.84 mg of calcium. Pasta roni garlic alfredo 4.8 ounce paper box by QTG belong to 'Pasta/Noodles' food category. The UPC for this product is 00015300440234.
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Pasta roni garlic alfredo 4.8 ounce paper box by QTG nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.