Pasta roni angel hair primavera 4.7 ounce paper box by QTG
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
203
Calories
% Daily Value *
Total Fat 4.3g
6 %
Saturated Fat 2.1g
10 %
Cholesterol 1.7mg
1 %
Sodium 780mg
34 %
Total Carbohydrate 35g
13 %
Dietary Fiber 1.9g
7 %
Sugar 2.4g
Protein 7.1g
14 %
Calcium 38mg
3 %
Iron 2.2mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasta roni angel hair primavera 4.7 ounce paper box by QTG nutrition facts and analysis per 2 oz (56 g /about 3/4 inch circle dry pasta & 2 tbsp sauce mix) as pac (56.0 g)
Pasta roni angel hair primavera 4.7 ounce paper box by QTG contains 203 calories per 56 g serving. This serving contains 4.3 g of fat, 7.1 g of protein and 35 g of carbohydrate. The latter is 2.4 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Pasta roni angel hair primavera 4.7 ounce paper box by QTG contains 2.1 g of saturated fat and 1.7 mg of cholesterol per serving. 56 g of Pasta roni angel hair primavera 4.7 ounce paper box by QTG contains 10.1 mg vitamin C as well as 2.24 mg of iron, 37.52 mg of calcium. Pasta roni angel hair primavera 4.7 ounce paper box by QTG belong to 'Pasta/Noodles' food category. The UPC for this product is 00015300440081.
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Pasta roni angel hair primavera 4.7 ounce paper box by QTG nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.