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Pasta fagioli soup by Sourdough: A European Bakery

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Nutrition Facts

Portion Size	245 g

Amount Per Portion	120
Calories

% Daily Value *

Total Fat 3.5g	4 %

Saturated Fat 1g	5 %

Cholesterol 4.9mg	2 %

Sodium 740mg	32 %

Total Carbohydrate 19g	7 %

Dietary Fiber 2.9g	10 %

Sugar 4g

Protein 5g	10 %

Calcium 39mg	3 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pasta fagioli soup by Sourdough: A European Bakery nutrition facts and analysis per 1 cup (245.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	4.9 mg	5 %

Minerals
Nutrient	Amount	DV
Calcium	39.20 mg	3 %
Iron	0.71 mg	4 %
Sodium	739.90 mg	32 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	19.01 g	7 %
Fiber	2.94 g	10 %
Sugars	3.99 g
Net carbs	16.07 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.503 g	4 %
Saturated fatty acids	1.004 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	4.90 mg	2 %

Ingredients
Water	Great northern beans (beans, water, salt, calcium chloride)
Tomatoes (tomatoes, salt, citric acid)	Diced tomatoes (tomatoes, tomato juice, less than 2% of: calcium chloride, citric acid)
Cooked enriched macaroni product (water, semolina (wheat), egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid)	Onions
Carrots	Celery
Pork base (pork meat including natural pork juices, natural sea salt, pork fat, natural flavoring)	Extra virgin olive oil
Parsley	Modified corn starch
Garlic	Basil
Granulated garlic	Black pepper

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Pasta fagioli soup by Sourdough: A European Bakery contains 120 calories per 245 g serving. This serving contains 3.5 g of fat, 5 g of protein and 19 g of carbohydrate. The latter is 4 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Pasta fagioli soup by Sourdough: A European Bakery contains 1 g of saturated fat and 4.9 mg of cholesterol per serving. 245 g of Pasta fagioli soup by Sourdough: A European Bakery contains 4.9 mg vitamin C as well as 0.71 mg of iron, 39.20 mg of calcium. Pasta fagioli soup by Sourdough: A European Bakery belong to 'Other Soups' food category. The UPC for this product is 084617008208.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	Sourdough: A European Bakery

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Pasta fagioli soup by Sourdough: A European Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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