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pasta

Pasta, cooked, whole grain

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Nutrition Facts
Portion Size140 g
Amount Per Portion207
Calories
% Daily Value *
Total Fat 2.4g 3 %
   Saturated Fat 0.3g 2 %
Sodium 329mg 14 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 5.5g 20 %
   Sugar 1.1g
Protein 8.3g 17 %
Vitamin D 0mcg 0 %
Calcium 18mg 1 %
Iron 2.4mg 13 %
Potassium 133mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pasta, cooked, whole grain nutrition facts and analysis per 1 cup, cooked (140 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 2.80 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 130.20 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.217 mg18 %
Riboflavin [Vitamin B2]0.137 mg11 %
Niacin [Vitamin B3]4.350 mg27 %
Vitamin B6 0.129 mg8 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]29.40 mcg7 %
  Folate, food 29.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.32 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.32 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
Choline 9.1 mg2 %

Minerals
NutrientAmount DV
Calcium 18.20 mg1 %
Copper 0.31 mg34 %
Iron 2.39 mg13 %
Magnesium 75.60 mg18 %
Phosphorus 176.40 mg14 %
Potassium 133.00 mg3 %
Selenium 50.54 mcg92 %
Sodium 329.00 mg14 %
Zinc 1.86 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.33 g17 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.85 g15 %
  Fiber 5.46 g20 %
  Sugars 1.05 g
  Net carbs 36.39 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.380 g3 %
  Saturated fatty acids 0.339 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.288 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.029 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 0.245 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.234 g
  Polyunsaturated fatty acids 0.799 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.749 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.050 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 86.00 g

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Pasta, cooked, whole grain contains 207 calories per 140 g serving. This serving contains 2.4 g of fat, 8.3 g of protein and 42 g of carbohydrate. The latter is 1.1 g sugar and 5.5 g of dietary fiber, the rest is complex carbohydrate. Pasta, cooked, whole grain contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 140 g of Pasta, cooked, whole grain contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.39 mg of iron, 18.20 mg of calcium, 133 mg of potassium. Pasta, cooked, whole grain belong to 'Pasta, noodles, cooked grains' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPasta, noodles, cooked grains
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Pasta, cooked, whole grain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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