* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Long rice noodles, cooked, made from mung beans contains 160 calories per 190 g serving. This serving contains 0 g of fat, 0.1 g of protein and 39 g of carbohydrate. The latter is 0 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Long rice noodles, cooked, made from mung beans contains 0 g of saturated fat and 0 mg of cholesterol per serving. 190 g of Long rice noodles, cooked, made from mung beans contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.84 mg of iron, 13.30 mg of calcium, 3.8 mg of potassium. Long rice noodles, cooked, made from mung beans belong to 'Pasta, noodles, cooked grains' food category.
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Long rice noodles, cooked, made from mung beans nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.