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Palermo's, thick rising crust pizza, supreme, supreme by Palermo Villa Inc.

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Nutrition Facts

Portion Size	135 g

Amount Per Portion	311
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 4.5g	22 %

Cholesterol 26mg	9 %

Sodium 720mg	31 %

Total Carbohydrate 36g	13 %

Dietary Fiber 2g	7 %

Sugar 4g

Protein 12g	24 %

Calcium 150mg	12 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Palermo's, thick rising crust pizza, supreme, supreme by Palermo Villa Inc. nutrition facts and analysis per 0.142 pizza (135.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	9.0 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	149.85 mg	12 %
Iron	2.70 mg	15 %
Sodium	719.55 mg	31 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.00 g	13 %
Fiber	2.02 g	7 %
Sugars	4.00 g
Net carbs	33.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.001 g	17 %
Saturated fatty acids	4.495 g	22 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.65 mg	9 %

Ingredients
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast, 2% or less: leavening [sodium bicarbonate, sodium aluminum phosphate], salt, corn meal, ascorbic acid, enzymes, soy lecithin [processing aid])	Sauce (water, tomatoes, spice [salt, spices, dehydrated garlic, citric acid], olive oil, garlic)
Low moisture part skim mozzarella cheese [pasteurized part skim milk	Cheese cultures
Salt	Enzymes]
Cooked seasoned pizza topping (pork, mechanically separated chicken, water, textured soy protein concentrate, spice, salt, soy protein concentrate, sodium phosphates, paprika, modified corn starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin)	Pepperoni made with pork
Chicken	And beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid)
Green peppers	Onion
Red pepper	Black olives (olives, water, salt, ferrous gluconate)

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Palermo's, thick rising crust pizza, supreme, supreme by Palermo Villa Inc. contains 311 calories per 135 g serving. This serving contains 13 g of fat, 12 g of protein and 36 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Palermo's, thick rising crust pizza, supreme, supreme by Palermo Villa Inc. contains 4.5 g of saturated fat and 26 mg of cholesterol per serving. 135 g of Palermo's, thick rising crust pizza, supreme, supreme by Palermo Villa Inc. contains 9.0 mg vitamin C as well as 2.70 mg of iron, 149.85 mg of calcium. Palermo's, thick rising crust pizza, supreme, supreme by Palermo Villa Inc. belong to 'Pizza' food category. The UPC for this product is 075706133147.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Palermo Villa Inc.

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Palermo's, thick rising crust pizza, supreme, supreme by Palermo Villa Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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