Palermo's, rising crust cheese pizza by Palermo Villa Inc.
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Nutrition Facts
Portion Size
137 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4g
20 %
Cholesterol 21mg
7 %
Sodium 630mg
27 %
Total Carbohydrate 42g
15 %
Dietary Fiber 2.1g
8 %
Sugar 4g
Protein 12g
24 %
Calcium 200mg
15 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Palermo's, rising crust cheese pizza by Palermo Villa Inc. contains 310 calories per 137 g serving. This serving contains 10 g of fat, 12 g of protein and 42 g of carbohydrate. The latter is 4 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Palermo's, rising crust cheese pizza by Palermo Villa Inc. contains 4 g of saturated fat and 21 mg of cholesterol per serving. 137 g of Palermo's, rising crust cheese pizza by Palermo Villa Inc. contains 4.8 mg vitamin C as well as 2.70 mg of iron, 200.02 mg of calcium. Palermo's, rising crust cheese pizza by Palermo Villa Inc. belong to 'Pizza' food category. The UPC for this product is 075706133109.
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Palermo's, rising crust cheese pizza by Palermo Villa Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.