Pacific surf, squid loligo by Pacific American Fish Co.,Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 1.5g
2 %
Cholesterol 233mg
78 %
Sodium 44mg
2 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 16g
32 %
Calcium 30mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pacific surf, squid loligo by Pacific American Fish Co.,Inc. contains 90 calories per 100 g serving. This serving contains 1.5 g of fat, 16 g of protein and 3 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pacific surf, squid loligo by Pacific American Fish Co.,Inc. contains 0 g of saturated fat and 233 mg of cholesterol per serving. 100 g of Pacific surf, squid loligo by Pacific American Fish Co.,Inc. contains 1.2 mg vitamin C as well as 0.72 mg of iron, 30.00 mg of calcium. Pacific surf, squid loligo by Pacific American Fish Co.,Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 040295492043.
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Pacific surf, squid loligo by Pacific American Fish Co.,Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.