Oven crunchy shrimp poppers, oven crunchy by Topco Associates, Inc.
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 2g
10 %
Cholesterol 25mg
8 %
Sodium 690mg
30 %
Total Carbohydrate 31g
11 %
Dietary Fiber 3g
11 %
Sugar 2g
Protein 8g
16 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Oven crunchy shrimp poppers, oven crunchy by Topco Associates, Inc. contains 260 calories per 84 g serving. This serving contains 12 g of fat, 8 g of protein and 31 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Oven crunchy shrimp poppers, oven crunchy by Topco Associates, Inc. contains 2 g of saturated fat and 25 mg of cholesterol per serving. 84 g of Oven crunchy shrimp poppers, oven crunchy by Topco Associates, Inc. contains 9.0 mg vitamin C as well as 1.08 mg of iron, 20.16 mg of calcium. Oven crunchy shrimp poppers, oven crunchy by Topco Associates, Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 036800330320.
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Oven crunchy shrimp poppers, oven crunchy by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.