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Ostrich, cooked, tip trimmed

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Nutrition Facts
Portion Size85 g
Amount Per Portion123
Calories
% Daily Value *
Total Fat 2.2g 3 %
   Saturated Fat 0.9g 4 %
Cholesterol 72mg 24 %
Sodium 68mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 24g 48 %
Calcium 5.1mg 0 %
Iron 2.4mg 13 %
Potassium 308mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Ostrich, cooked, tip trimmed nutrition facts and analysis per 1 serving ( 3 oz ) (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.197 mg16 %
Riboflavin [Vitamin B2]0.248 mg19 %
Niacin [Vitamin B3]6.072 mg38 %
Pantothenic acid [Vitamin B5]1.120 mg22 %
Vitamin B6 0.463 mg27 %
Vitamin B12 [Cobalamin]5.31 mcg221 %
Folate, DFE [Vitamin B9]12.75 mcg3 %
  Folate, food 12.75 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.20 mg1 %
  Tocopherol, alpha 0.20 mg

Minerals
NutrientAmount DV
Calcium 5.10 mg0 %
Copper 0.13 mg14 %
Iron 2.37 mg13 %
Magnesium 21.25 mg5 %
Manganese 0.016 mg1 %
Phosphorus 213.35 mg17 %
Potassium 307.70 mg7 %
Selenium 31.88 mcg58 %
Sodium 68.00 mg3 %
Zinc 4.12 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.22 g48 %
  Alanine 1.554 g
  Arginine 1.656 g
  Aspartic acid 2.265 g
  Cystine 0.249 g
  Glutamic acid 3.712 g
  Glycine 1.618 g
  Histidine 0.609 g53 %
  Hydroxyproline 0.432 g
  Isoleucine 1.151 g74 %
  Leucine 1.968 g57 %
  Lysine 2.139 g69 %
  Methionine 0.677 g
  Phenylalanine 1.000 g
  Proline 1.262 g
  Serine 0.969 g
  Threonine 1.062 g65 %
  Tryptophan 0.216 g53 %
  Tyrosine 0.788 g
  Valine 1.196 g61 %
  Phenylalanine + Tyrosine 1.788 g66 %
  Methionine + Cysteine 0.677 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.184 g3 %
  Saturated fatty acids 0.850 g4 %
    Hexadecanoic acid 0.578 g
    Octadecanoic acid 0.238 g
    Tetradecanoic acid 0.034 g
  Monounsaturated fatty acids 0.825 g
    Hexadecenoic acid 0.178 g
    Octadecenoic acid 0.646 g
  Polyunsaturated fatty acids 0.374 g
    Eicosatetraenoic acid 0.102 g
    Octadecadienoic acid 0.255 g
    Octadecatrienoic acid 0.017 g

Sterols
NutrientAmount DV
Cholesterol 72.25 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.71 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 58.23 g

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Ostrich, cooked, tip trimmed contains 123 calories per 85 g serving. This serving contains 2.2 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ostrich, cooked, tip trimmed contains 0.9 g of saturated fat and 72 mg of cholesterol per serving. 85 g of Ostrich, cooked, tip trimmed contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 2.37 mg of iron, 5.10 mg of calcium, 308 mg of potassium. Ostrich, cooked, tip trimmed belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Ostrich, cooked, tip trimmed nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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