Organic three cheese pasta macaroni by Butler Amusements Inc.
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
431
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 9g
45 %
Cholesterol 41mg
14 %
Sodium 941mg
41 %
Total Carbohydrate 52g
19 %
Dietary Fiber 5.1g
18 %
Sugar 3g
Protein 14g
28 %
Calcium 390mg
30 %
Iron 1mg
6 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic three cheese pasta macaroni by Butler Amusements Inc. contains 431 calories per 255 g serving. This serving contains 16 g of fat, 14 g of protein and 52 g of carbohydrate. The latter is 3 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Organic three cheese pasta macaroni by Butler Amusements Inc. contains 9 g of saturated fat and 41 mg of cholesterol per serving. 255 g of Organic three cheese pasta macaroni by Butler Amusements Inc. contains 0.99 mg of iron, 390.15 mg of calcium, 230 mg of potassium. Organic three cheese pasta macaroni by Butler Amusements Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 812679020223.
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Organic three cheese pasta macaroni by Butler Amusements Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.