Vegetable organic lasagna, vegetable by Butler Amusements Inc.
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
291
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 5g
25 %
Cholesterol 41mg
14 %
Sodium 429mg
19 %
Total Carbohydrate 32g
12 %
Dietary Fiber 3g
11 %
Sugar 6g
Protein 13g
26 %
Calcium 220mg
17 %
Iron 2mg
11 %
Potassium 540mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable organic lasagna, vegetable by Butler Amusements Inc. contains 291 calories per 227 g serving. This serving contains 13 g of fat, 13 g of protein and 32 g of carbohydrate. The latter is 6 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Vegetable organic lasagna, vegetable by Butler Amusements Inc. contains 5 g of saturated fat and 41 mg of cholesterol per serving. 227 g of Vegetable organic lasagna, vegetable by Butler Amusements Inc. contains 2.00 mg of iron, 220.19 mg of calcium, 540 mg of potassium. Vegetable organic lasagna, vegetable by Butler Amusements Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 812679021015.
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Vegetable organic lasagna, vegetable by Butler Amusements Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.