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Organic soy by Cooperative Regions of Organic Producer Pools

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Nutrition Facts

Portion Size	240 g

Amount Per Portion	79
Calories

% Daily Value *

Total Fat 4g	5 %

Sodium 110mg	5 %

Total Carbohydrate 6g	2 %

Dietary Fiber 2.9g	10 %

Sugar 0g

Protein 7g	14 %

Calcium 300mg	23 %

Iron 1.4mg	8 %

Potassium 281mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Organic soy by Cooperative Regions of Organic Producer Pools nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.509 mg	39 %
Vitamin B6	0.120 mg	7 %
Vitamin B12 [Cobalamin]	3.00 mcg	125 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	300.00 mg	23 %
Iron	1.44 mg	8 %
Potassium	280.80 mg	6 %
Sodium	110.40 mg	5 %
Zinc	0.60 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.01 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	6.00 g	2 %
Fiber	2.88 g	10 %
Sugars	0.00 g
Net carbs	3.12 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	4.008 g	5 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Filtered water	Organic whole soybeans
Calcium carbonate	Organic fair trade vanilla flavor
Salt	Vitamin a palmitate
Gellan gum	Riboflavin (b2)
Vitamin d2	Vitamin b12

Foods related to organic soy by cooperative regions of organic producer pools

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Organic soy by Cooperative Regions of Organic Producer Pools contains 79 calories per 240 g serving. This serving contains 4 g of fat, 7 g of protein and 6 g of carbohydrate. The latter is 0 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Organic soy by Cooperative Regions of Organic Producer Pools contains 0 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Organic soy by Cooperative Regions of Organic Producer Pools contains 0.0 mg vitamin C as well as 1.44 mg of iron, 300.00 mg of calcium, 281 mg of potassium. Organic soy by Cooperative Regions of Organic Producer Pools belong to 'Plant Based Milk' food category. The UPC for this product is 093966002263.

Food properties
Source	USDA Branded foods
Category	Plant Based Milk
Brand	Cooperative Regions of Organic Producer Pools

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Organic soy by Cooperative Regions of Organic Producer Pools nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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