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Organic soy by Cooperative Regions of Organic Producer Pools

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Nutrition Facts

Portion Size	240 g

Amount Per Portion	130
Calories

% Daily Value *

Total Fat 3g	4 %

Saturated Fat 0.5g	2 %

Sodium 161mg	7 %

Total Carbohydrate 20g	7 %

Dietary Fiber 2.9g	10 %

Sugar 16g

Protein 5g	10 %

Calcium 300mg	23 %

Iron 1.1mg	6 %

Potassium 161mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Organic soy by Cooperative Regions of Organic Producer Pools nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)

Vitamins
Nutrient	Amount	DV
Riboflavin [Vitamin B2]	0.509 mg	39 %
Vitamin B6	0.079 mg	5 %
Vitamin B12 [Cobalamin]	3.00 mcg	125 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	300.00 mg	23 %
Iron	1.08 mg	6 %
Potassium	160.80 mg	3 %
Sodium	160.80 mg	7 %
Zinc	0.29 mg	3 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.99 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	19.99 g	7 %
Fiber	2.88 g	10 %
Sugars	16.01 g
Net carbs	17.11 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.000 g	4 %
Saturated fatty acids	0.504 g	3 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Filtered water	Organic fair trade unrefined cane sugar
Organic whole soybeans	Organic fair trade cocoa (dutch process)
Calcium carbonate	Salt
Vitamin a palmitate	Organic fair trade vanilla flavor
Gellan gum	Riboflavin (b2)
Vitamin d2	Vitamin b12

Foods related to organic soy by cooperative regions of organic producer pools

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Organic soy by Cooperative Regions of Organic Producer Pools contains 130 calories per 240 g serving. This serving contains 3 g of fat, 5 g of protein and 20 g of carbohydrate. The latter is 16 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Organic soy by Cooperative Regions of Organic Producer Pools contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Organic soy by Cooperative Regions of Organic Producer Pools contains 0.0 mg vitamin C as well as 1.08 mg of iron, 300.00 mg of calcium, 161 mg of potassium. Organic soy by Cooperative Regions of Organic Producer Pools belong to 'Plant Based Milk' food category. The UPC for this product is 093966002027.

Food properties
Source	USDA Branded foods
Category	Plant Based Milk
Brand	Cooperative Regions of Organic Producer Pools

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Organic soy by Cooperative Regions of Organic Producer Pools nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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