Organic soup, roasted red pepper & tomato by Target Stores
Select portion size:
Nutrition Facts
Portion Size
245 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2.5g
12 %
Cholesterol 9.8mg
3 %
Sodium 691mg
30 %
Total Carbohydrate 19g
7 %
Dietary Fiber 2g
7 %
Sugar 11g
Protein 3g
6 %
Calcium 81mg
6 %
Iron 0.7mg
4 %
Potassium 390mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic soup, roasted red pepper & tomato by Target Stores contains 130 calories per 245 g serving. This serving contains 5 g of fat, 3 g of protein and 19 g of carbohydrate. The latter is 11 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Organic soup, roasted red pepper & tomato by Target Stores contains 2.5 g of saturated fat and 9.8 mg of cholesterol per serving. 245 g of Organic soup, roasted red pepper & tomato by Target Stores contains 14.9 mg vitamin C as well as 0.71 mg of iron, 80.85 mg of calcium, 390 mg of potassium. Organic soup, roasted red pepper & tomato by Target Stores belong to 'Other Soups' food category. The UPC for this product is 085239005163.
Please let us know if you have
any suggestions on how to make this website better.
Organic soup, roasted red pepper & tomato by Target Stores nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.