Organic slim, trim farfalle pasta primavera by United Natural Foods, Inc.
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
311
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 1.5g
8 %
Sodium 125mg
5 %
Total Carbohydrate 39g
14 %
Dietary Fiber 3g
11 %
Sugar 2g
Protein 8g
16 %
Calcium 79mg
6 %
Iron 2.7mg
15 %
Potassium 300mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic slim, trim farfalle pasta primavera by United Natural Foods, Inc. contains 311 calories per 227 g serving. This serving contains 13 g of fat, 8 g of protein and 39 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Organic slim, trim farfalle pasta primavera by United Natural Foods, Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 227 g of Organic slim, trim farfalle pasta primavera by United Natural Foods, Inc. contains 66.1 mg vitamin C as well as 2.70 mg of iron, 79.45 mg of calcium, 300 mg of potassium. Organic slim, trim farfalle pasta primavera by United Natural Foods, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 785030021002.
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Organic slim, trim farfalle pasta primavera by United Natural Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.