Organic italian cheese mini ravioli by United Natural Foods, Inc.
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
341
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 6g
30 %
Cholesterol 41mg
14 %
Sodium 479mg
21 %
Total Carbohydrate 50g
18 %
Dietary Fiber 3g
11 %
Sugar 3g
Protein 14g
28 %
Calcium 200mg
15 %
Iron 3.6mg
20 %
Potassium 261mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic italian cheese mini ravioli by United Natural Foods, Inc. contains 341 calories per 227 g serving. This serving contains 10 g of fat, 14 g of protein and 50 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Organic italian cheese mini ravioli by United Natural Foods, Inc. contains 6 g of saturated fat and 41 mg of cholesterol per serving. 227 g of Organic italian cheese mini ravioli by United Natural Foods, Inc. contains 27.0 mg vitamin C as well as 3.61 mg of iron, 199.76 mg of calcium, 261 mg of potassium. Organic italian cheese mini ravioli by United Natural Foods, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 785030021026.
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Organic italian cheese mini ravioli by United Natural Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.