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Organic pei mussels by MUSSEL KING

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Nutrition Facts
Portion Size454 g
Amount Per Portion182
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 1g 5 %
Cholesterol 95mg 32 %
Sodium 690mg 30 %
Total Carbohydrate 6g 2 %
   Dietary Fiber 0g 0 %
   Sugar 5g
Protein 27g 54 %
Calcium 82mg 6 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Organic pei mussels by MUSSEL KING nutrition facts and analysis per 1 package (168g edible portion) (454.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.1 mg10 %

Minerals
NutrientAmount DV
Calcium 81.72 mg6 %
Iron 2.68 mg15 %
Sodium 690.08 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.01 g54 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.99 g2 %
  Fiber 0.00 g0 %
  Sugars 4.99 g
  Net carbs 5.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.995 g5 %
  Saturated fatty acids 0.999 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 95.34 mg32 %

Ingredients
Mussels (farm raised)

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Organic pei mussels by MUSSEL KING contains 182 calories per 454 g serving. This serving contains 4 g of fat, 27 g of protein and 6 g of carbohydrate. The latter is 5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Organic pei mussels by MUSSEL KING contains 1 g of saturated fat and 95 mg of cholesterol per serving. 454 g of Organic pei mussels by MUSSEL KING contains 9.1 mg vitamin C as well as 2.68 mg of iron, 81.72 mg of calcium. Organic pei mussels by MUSSEL KING belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 777696011275.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandMUSSEL KING
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Organic pei mussels by MUSSEL KING nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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