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Organic peanut squash ravioli by GIOVANNI RANA

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Nutrition Facts

Portion Size	107 g

Amount Per Portion	220
Calories

% Daily Value *

Total Fat 4g	5 %

Saturated Fat 2g	10 %

Cholesterol 45mg	15 %

Sodium 440mg	19 %

Total Carbohydrate 35g	13 %

Dietary Fiber 2g	7 %

Sugar 6g

Protein 8g	16 %

Calcium 80mg	6 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Organic peanut squash ravioli by GIOVANNI RANA nutrition facts and analysis per 1 cup (107.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.6 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	80.25 mg	6 %
Iron	0.72 mg	4 %
Sodium	439.77 mg	19 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.00 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	35.00 g	13 %
Fiber	2.03 g	7 %
Sugars	6.00 g
Net carbs	32.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.002 g	5 %
Saturated fatty acids	2.001 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	44.94 mg	15 %

Ingredients
Filling (organic buttermilk squash, organic bread crumbs (organic wheat flour, organic sugar, salt, organic yeast), organic ricotta cheese (organic milk, organic non-fat dry milk, organic vinegar, salt), organic sugar, organic parmesan cheese (pasteurized organic milk, cheese cultures, salt, enzymes), organic dehydrated potatoes, organic non-fat dry milk, organic almond cookies (organic almonds, organic coconut palm nectar, organic sorghum flour, organic vanilla extract, baking soda, baking powder, sea salt), organic potato starch, 2% or less of organic sage, salt, natural flavors). pasta (organic wheat flour, organic eggs, water, organic tomato powder)

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Organic peanut squash ravioli by GIOVANNI RANA contains 220 calories per 107 g serving. This serving contains 4 g of fat, 8 g of protein and 35 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Organic peanut squash ravioli by GIOVANNI RANA contains 2 g of saturated fat and 45 mg of cholesterol per serving. 107 g of Organic peanut squash ravioli by GIOVANNI RANA contains 3.6 mg vitamin C as well as 0.72 mg of iron, 80.25 mg of calcium. Organic peanut squash ravioli by GIOVANNI RANA belong to 'Pasta by Shape & Type' food category. The UPC for this product is 877448002749.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	GIOVANNI RANA

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Organic peanut squash ravioli by GIOVANNI RANA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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