Organic butternut squash ravioli by RANA MEAL SOLUTIONS, LLC
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Nutrition Facts
Portion Size
107 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3.5g
18 %
Cholesterol 40mg
13 %
Sodium 520mg
23 %
Total Carbohydrate 38g
14 %
Dietary Fiber 4g
14 %
Sugar 8g
Protein 8g
16 %
Calcium 80mg
6 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic butternut squash ravioli by RANA MEAL SOLUTIONS, LLC contains 230 calories per 107 g serving. This serving contains 6 g of fat, 8 g of protein and 38 g of carbohydrate. The latter is 8 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Organic butternut squash ravioli by RANA MEAL SOLUTIONS, LLC contains 3.5 g of saturated fat and 40 mg of cholesterol per serving. 107 g of Organic butternut squash ravioli by RANA MEAL SOLUTIONS, LLC contains 2.4 mg vitamin C as well as 1.08 mg of iron, 80.25 mg of calcium. Organic butternut squash ravioli by RANA MEAL SOLUTIONS, LLC belong to 'Pasta by Shape & Type' food category. The UPC for this product is 877448004941.
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Organic butternut squash ravioli by RANA MEAL SOLUTIONS, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.