Printed from https://www.nutritionvalue.org

Organic butternut squash ravioli by RANA MEAL SOLUTIONS, LLC

Select portion size:
Nutrition Facts
Portion Size107 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 3.5g 18 %
Cholesterol 40mg 13 %
Sodium 520mg 23 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 4g 14 %
   Sugar 8g
Protein 8g 16 %
Calcium 80mg 6 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Organic butternut squash ravioli by RANA MEAL SOLUTIONS, LLC nutrition facts and analysis per 1 cup (107.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 80.25 mg6 %
Iron 1.08 mg6 %
Sodium 520.02 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 3.96 g14 %
  Sugars 8.00 g
  Net carbs 34.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.003 g8 %
  Saturated fatty acids 3.499 g17 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 39.59 mg13 %

Ingredients
Organic filling (organic butternut squash, organic ricotta cheese (organic milk, organic vinegar, salt), organic bread crumbs (organic wheat flour, water, salt), organic sugar, organic unsalted butter (organic sweet cream), organic parmesan cheese (pasteurized organic milk, cheese cultures, salt, enzymes), organic sweet whey, organic sugar cookies (organic wheat flour, organic cane sugar, organic sunflower oil, organic vanilla with other natural flavors, sea salt, baking soda), cellulose & organic psyllium fiber, 2% or less of organic spice, natural flavors, salt, organic dehydrated potatoes, organic potato starch). organic pasta (organic durum wheat flour, organic eggs, water, organic tomato)

Foods related to organic butternut squash ravioli by rana meal solutions, llc

 
 
 
 
 
8
77448
00494
1
Organic butternut squash ravioli by RANA MEAL SOLUTIONS, LLC contains 230 calories per 107 g serving. This serving contains 6 g of fat, 8 g of protein and 38 g of carbohydrate. The latter is 8 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Organic butternut squash ravioli by RANA MEAL SOLUTIONS, LLC contains 3.5 g of saturated fat and 40 mg of cholesterol per serving. 107 g of Organic butternut squash ravioli by RANA MEAL SOLUTIONS, LLC contains 2.4 mg vitamin C as well as 1.08 mg of iron, 80.25 mg of calcium. Organic butternut squash ravioli by RANA MEAL SOLUTIONS, LLC belong to 'Pasta by Shape & Type' food category. The UPC for this product is 877448004941.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandRANA MEAL SOLUTIONS, LLC
Please let us know if you have any suggestions on how to make this website better.
Organic butternut squash ravioli by RANA MEAL SOLUTIONS, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved