Organic nonfat greek yogurt by Whole Foods Market, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 5.1mg
2 %
Sodium 95mg
4 %
Total Carbohydrate 25g
9 %
Dietary Fiber 0g
0 %
Sugar 25g
Protein 14g
28 %
Calcium 201mg
15 %
Iron 0mg
0 %
Potassium 211mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic yogurt (cultured pasteurized organic nonfat milk, live and active cultures [s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei])
Organic nonfat greek yogurt by Whole Foods Market, Inc. contains 160 calories per 170 g serving. This serving contains 0 g of fat, 14 g of protein and 25 g of carbohydrate. The latter is 25 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Organic nonfat greek yogurt by Whole Foods Market, Inc. contains 0 g of saturated fat and 5.1 mg of cholesterol per serving. 170 g of Organic nonfat greek yogurt by Whole Foods Market, Inc. contains 42.0 mg vitamin C as well as 0.00 mg of iron, 200.60 mg of calcium, 211 mg of potassium. Organic nonfat greek yogurt by Whole Foods Market, Inc. belong to 'Yogurt' food category. The UPC for this product is 099482454999.
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Organic nonfat greek yogurt by Whole Foods Market, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.