Organic mesquite powder sweet gluten-free flour by EARTHTONE FOODS
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Nutrition Facts
Portion Size
15 g
Amount Per Portion
55
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 14mg
1 %
Total Carbohydrate 12g
4 %
Dietary Fiber 3g
11 %
Sugar 7g
Protein 2g
4 %
Calcium 30mg
2 %
Iron 0.7mg
4 %
Potassium 248mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic mesquite powder sweet gluten-free flour by EARTHTONE FOODS nutrition facts and analysis per 1 tbsp, bag size: 14 oz (454 grams) | about (15.0 g)
Organic mesquite powder sweet gluten-free flour by EARTHTONE FOODS contains 55 calories per 15 g serving. This serving contains 0 g of fat, 2 g of protein and 12 g of carbohydrate. The latter is 7 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Organic mesquite powder sweet gluten-free flour by EARTHTONE FOODS contains 0 g of saturated fat and 0 mg of cholesterol per serving. 15 g of Organic mesquite powder sweet gluten-free flour by EARTHTONE FOODS contains 0.70 mg of iron, 30.00 mg of calcium, 248 mg of potassium. Organic mesquite powder sweet gluten-free flour by EARTHTONE FOODS belong to 'Flours & Corn Meal' food category. The UPC for this product is 760488373866.
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Organic mesquite powder sweet gluten-free flour by EARTHTONE FOODS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.