Organic matcha vanilla oats, matcha vanilla by United Natural Foods, Inc.
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 0.5g
2 %
Sodium 20mg
1 %
Total Carbohydrate 35g
13 %
Dietary Fiber 5g
18 %
Sugar 9g
Protein 5g
10 %
Calcium 29mg
2 %
Iron 1.8mg
10 %
Potassium 180mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic matcha vanilla oats, matcha vanilla by United Natural Foods, Inc. contains 200 calories per 50 g serving. This serving contains 4 g of fat, 5 g of protein and 35 g of carbohydrate. The latter is 9 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Organic matcha vanilla oats, matcha vanilla by United Natural Foods, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Organic matcha vanilla oats, matcha vanilla by United Natural Foods, Inc. contains 1.80 mg of iron, 29.00 mg of calcium, 180 mg of potassium. Organic matcha vanilla oats, matcha vanilla by United Natural Foods, Inc. belong to 'Cereal' food category. The UPC for this product is 042563017866.
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Organic matcha vanilla oats, matcha vanilla by United Natural Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.