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Organic green lentils

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Nutrition Facts
Portion Size45 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 0g 0 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 14g 50 %
   Sugar 1g
Protein 12g 24 %
Calcium 20mg 2 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Organic green lentils nutrition facts and analysis per 0.25 cup (45.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 19.80 mg2 %
Iron 3.60 mg20 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.00 g10 %
  Fiber 13.99 g50 %
  Sugars 1.00 g
  Net carbs 13.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Organic green lentils

Foods related to organic green lentils

 
 
 
 
 
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Organic green lentils contains 160 calories per 45 g serving. This serving contains 0 g of fat, 12 g of protein and 27 g of carbohydrate. The latter is 1 g sugar and 14 g of dietary fiber, the rest is complex carbohydrate. Organic green lentils contains 0 g of saturated fat and 0 mg of cholesterol per serving. 45 g of Organic green lentils contains 2.4 mg vitamin C as well as 3.60 mg of iron, 19.80 mg of calcium. Organic green lentils belong to 'Vegetable and Lentil Mixes' food category. The UPC for this product is 675625118012.
Food properties
SourceUSDA Branded foods
CategoryVegetable and Lentil Mixes
BrandNOT A BRANDED ITEM
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Organic green lentils nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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