Organic great value, vegetarian chili soup by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
179
Calories
% Daily Value *
Total Fat 0.5g
1 %
Sodium 620mg
27 %
Total Carbohydrate 34g
12 %
Dietary Fiber 8.1g
29 %
Sugar 3g
Protein 9g
18 %
Calcium 81mg
6 %
Iron 2.7mg
15 %
Potassium 539mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic great value, vegetarian chili soup by Wal-Mart Stores, Inc. contains 179 calories per 245 g serving. This serving contains 0.5 g of fat, 9 g of protein and 34 g of carbohydrate. The latter is 3 g sugar and 8.1 g of dietary fiber, the rest is complex carbohydrate. Organic great value, vegetarian chili soup by Wal-Mart Stores, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 245 g of Organic great value, vegetarian chili soup by Wal-Mart Stores, Inc. contains 5.9 mg vitamin C as well as 2.69 mg of iron, 80.85 mg of calcium, 539 mg of potassium. Organic great value, vegetarian chili soup by Wal-Mart Stores, Inc. belong to 'Canned Soup' food category. The UPC for this product is 078742136493.
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Organic great value, vegetarian chili soup by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.