Organic creamy vanilla plant-based yogurt alternative, creamy vanilla by LE GRAND
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
99
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 1.5g
8 %
Sodium 60mg
3 %
Total Carbohydrate 14g
5 %
Sugar 6g
Protein 2g
4 %
Calcium 10mg
1 %
Iron 0.6mg
3 %
Potassium 50mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic creamy vanilla plant-based yogurt alternative, creamy vanilla by LE GRAND contains 99 calories per 113 g serving. This serving contains 4.5 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 6 g sugar and g of dietary fiber, the rest is complex carbohydrate. Organic creamy vanilla plant-based yogurt alternative, creamy vanilla by LE GRAND contains 1.5 g of saturated fat and mg of cholesterol per serving. 113 g of Organic creamy vanilla plant-based yogurt alternative, creamy vanilla by LE GRAND contains 0.60 mg of iron, 10.17 mg of calcium, 50 mg of potassium. Organic creamy vanilla plant-based yogurt alternative, creamy vanilla by LE GRAND belong to 'Yogurt' food category. The UPC for this product is 773798022515.
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Organic creamy vanilla plant-based yogurt alternative, creamy vanilla by LE GRAND nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.