Creamy lemon plant-based yogurt alternative, creamy lemon by ORGANIC LE GRAND
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 1.5g
8 %
Sodium 50mg
2 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0g
0 %
Sugar 9g
Protein 2g
4 %
Calcium 10mg
1 %
Iron 0.6mg
3 %
Potassium 50mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creamy lemon plant-based yogurt alternative, creamy lemon by ORGANIC LE GRAND contains 110 calories per 113 g serving. This serving contains 4.5 g of fat, 2 g of protein and 17 g of carbohydrate. The latter is 9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Creamy lemon plant-based yogurt alternative, creamy lemon by ORGANIC LE GRAND contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 113 g of Creamy lemon plant-based yogurt alternative, creamy lemon by ORGANIC LE GRAND contains 0.60 mg of iron, 10.17 mg of calcium, 50 mg of potassium. Creamy lemon plant-based yogurt alternative, creamy lemon by ORGANIC LE GRAND belong to 'Yogurt' food category. The UPC for this product is 773798022522.
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Creamy lemon plant-based yogurt alternative, creamy lemon by ORGANIC LE GRAND nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.