Organic chickpeas and lentils spirals pasta, chickpeas and lentils by CHICKAPEA
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 2g
3 %
Total Carbohydrate 34g
12 %
Dietary Fiber 6g
21 %
Sugar 1g
Protein 13g
26 %
Calcium 66mg
5 %
Iron 3mg
17 %
Potassium 560mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic chickpeas and lentils spirals pasta, chickpeas and lentils by CHICKAPEA contains 210 calories per 56 g serving. This serving contains 2 g of fat, 13 g of protein and 34 g of carbohydrate. The latter is 1 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Organic chickpeas and lentils spirals pasta, chickpeas and lentils by CHICKAPEA contains g of saturated fat and mg of cholesterol per serving. 56 g of Organic chickpeas and lentils spirals pasta, chickpeas and lentils by CHICKAPEA contains 3.00 mg of iron, 66.08 mg of calcium, 560 mg of potassium. Organic chickpeas and lentils spirals pasta, chickpeas and lentils by CHICKAPEA belong to 'Pasta by Shape & Type' food category. The UPC for this product is 628451868040.
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Organic chickpeas and lentils spirals pasta, chickpeas and lentils by CHICKAPEA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.