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oranges

Oranges, navels, raw

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Nutrition Facts
Portion Size165 g
Amount Per Portion78
Calories
% Daily Value *
Total Fat 0.2g 0 %
Sodium 15mg 1 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 3.3g 12 %
Protein 1.5g 3 %
Calcium 71mg 5 %
Iron 0.5mg 3 %
Potassium 274mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Oranges, navels, raw nutrition facts and analysis per 1 cup (165 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.112 mg9 %
Riboflavin [Vitamin B2]0.084 mg6 %
Niacin [Vitamin B3]0.701 mg4 %
Pantothenic acid [Vitamin B5]0.431 mg9 %
Vitamin B6 0.130 mg8 %
Vitamin C [Ascorbic acid]97.5 mg108 %
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg

Minerals
NutrientAmount DV
Calcium 70.95 mg5 %
Copper 0.11 mg12 %
Iron 0.54 mg3 %
Magnesium 17.65 mg4 %
Manganese 0.048 mg2 %
Phosphorus 37.95 mg3 %
Potassium 273.90 mg6 %
Selenium 0.00 mcg0 %
Sodium 14.85 mg1 %
Zinc 0.18 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.50 g3 %
  Alanine 0.046 g
  Arginine 0.163 g
  Aspartic acid 0.198 g
  Cystine 0.015 g
  Glutamic acid 0.399 g
  Glycine 0.033 g
  Histidine 0.018 g2 %
  Isoleucine 0.023 g1 %
  Leucine 0.041 g1 %
  Lysine 0.053 g2 %
  Methionine 0.012 g
  Phenylalanine 0.084 g
  Proline 0.252 g
  Serine 0.053 g
  Threonine 0.026 g2 %
  Tryptophan 0.013 g3 %
  Tyrosine 0.018 g
  Valine 0.036 g2 %
  Phenylalanine + Tyrosine 0.102 g4 %
  Methionine + Cysteine 0.012 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.47 g7 %
  Fiber 3.30 g12 %
  Starch 0.00 g
    Fructose 3.89 g
    Galactose 0.00 g
    Glucose 3.33 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 6.91 g
  Net carbs 16.17 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.247 g0 %

Other
NutrientAmount DV
Ash 0.71 g
Carbohydrate, by summation 17.49 g
Fiber, insoluble 2.97 g
Fiber, soluble 0.33 g
Nitrogen 0.23 g
Water 143.06 g

Oranges, navels, raw contains 78 calories per 165 g serving. This serving contains 0.2 g of fat, 1.5 g of protein and 19 g of carbohydrate. The latter is g sugar and 3.3 g of dietary fiber, the rest is complex carbohydrate. Oranges, navels, raw contains g of saturated fat and mg of cholesterol per serving. 165 g of Oranges, navels, raw contains 97.5 mg vitamin C as well as 0.54 mg of iron, 70.95 mg of calcium, 274 mg of potassium.
Food properties
SourceUSDA Foundation foods
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Oranges, navels, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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