Orange cranberry probiotics breakfast bars, orange cranberry by KIND Inc.
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 0.5g
2 %
Sodium 105mg
5 %
Total Carbohydrate 32g
12 %
Dietary Fiber 4g
14 %
Sugar 10g
Protein 3g
6 %
Calcium 53mg
4 %
Iron 1mg
6 %
Potassium 131mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Orange cranberry probiotics breakfast bars, orange cranberry by KIND Inc. contains 200 calories per 50 g serving. This serving contains 7 g of fat, 3 g of protein and 32 g of carbohydrate. The latter is 10 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Orange cranberry probiotics breakfast bars, orange cranberry by KIND Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Orange cranberry probiotics breakfast bars, orange cranberry by KIND Inc. contains 1.00 mg of iron, 53.00 mg of calcium, 131 mg of potassium. Orange cranberry probiotics breakfast bars, orange cranberry by KIND Inc. belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 602652201127.
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Orange cranberry probiotics breakfast bars, orange cranberry by KIND Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.