Cranberry almond with macadamia nuts bars, cranberry almond by KIND Inc.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 1g
5 %
Sodium 20mg
1 %
Total Carbohydrate 18g
7 %
Dietary Fiber 5g
18 %
Sugar 8g
Protein 5g
10 %
Calcium 62mg
5 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cranberry almond with macadamia nuts bars, cranberry almond by KIND Inc. contains 170 calories per 40 g serving. This serving contains 13 g of fat, 5 g of protein and 18 g of carbohydrate. The latter is 8 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Cranberry almond with macadamia nuts bars, cranberry almond by KIND Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Cranberry almond with macadamia nuts bars, cranberry almond by KIND Inc. contains 1.00 mg of iron, 62.00 mg of calcium. Cranberry almond with macadamia nuts bars, cranberry almond by KIND Inc. belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 602652271502.
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Cranberry almond with macadamia nuts bars, cranberry almond by KIND Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.