Onion rings made from diced onions by Associated Wholesale Grocers, Inc.
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Nutrition Facts
Portion Size
88 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1g
5 %
Sodium 150mg
7 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 3g
6 %
Calcium 80mg
6 %
Iron 1.1mg
6 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Onion rings made from diced onions by Associated Wholesale Grocers, Inc. contains 180 calories per 88 g serving. This serving contains 8 g of fat, 3 g of protein and 25 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Onion rings made from diced onions by Associated Wholesale Grocers, Inc. contains 1 g of saturated fat and mg of cholesterol per serving. 88 g of Onion rings made from diced onions by Associated Wholesale Grocers, Inc. contains 1.10 mg of iron, 80.08 mg of calcium, 100 mg of potassium. Onion rings made from diced onions by Associated Wholesale Grocers, Inc. belong to 'French Fries, Potatoes & Onion Rings' food category. The UPC for this product is 070038611127.
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Onion rings made from diced onions by Associated Wholesale Grocers, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.