Printed from https://www.nutritionvalue.org
almonds

Nuts, with salt added, dry roasted, almonds

Select portion size:
Nutrition Facts
Portion Size135 g
Amount Per Portion837
Calories
% Daily Value *
Total Fat 78g 100 %
   Saturated Fat 6.2g 31 %
Sodium 346mg 15 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 15g 54 %
Protein 28g 56 %
Calcium 369mg 28 %
Iron 4.3mg 24 %
Potassium 923mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Nuts, with salt added, dry roasted, almonds nutrition facts and analysis per 1 cup (135 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.70 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 22.95 mcg
  Cryptoxanthin, beta 12.15 mcg
  Lutein + zeaxanthin 33.75 mcg
  Lycopene 0.00 mcg
Thiamin [Vitamin B1]0.107 mg9 %
Riboflavin [Vitamin B2]2.120 mg163 %
Niacin [Vitamin B3]4.185 mg26 %
Pantothenic acid [Vitamin B5]0.320 mg6 %
Vitamin B6 0.101 mg6 %
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 25.65 mg171 %
  Tocopherol, alpha 25.65 mg
  Tocopherol, beta 0.24 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 1.24 mg
  Tocotrienol, alpha 0.38 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.0 mg
Choline 82.1 mg15 %

Minerals
NutrientAmount DV
Calcium 368.55 mg28 %
Copper 1.17 mg130 %
Iron 4.28 mg24 %
Magnesium 348.30 mg83 %
Manganese 2.727 mg119 %
Phosphorus 615.60 mg49 %
Potassium 923.40 mg20 %
Selenium 0.00 mcg0 %
Sodium 345.60 mg15 %
Zinc 3.78 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.54 g55 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.87 g8 %
  Fiber 14.85 g53 %
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 5.63 g
  Net carbs 7.02 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g19.57 g268.08

NutrientAmount DV
Fat 78.030 g100 %
  Saturated fatty acids 6.156 g31 %
    Butanoic acid 0.001 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.057 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.080 g
    Heptadecanoic acid 0.038 g
    Hexadecanoic acid 4.779 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.118 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.011 g
    Tetracosanoic acid 0.032 g
    Tetradecanoic acid 0.036 g
    11:0 0.00 g
  Monounsaturated fatty acids 46.170 g
    Cis-hexadecenoic acid 0.350 g
    Cis-octadecenoic acid 45.630 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.000 g
    Heptadecenoic acid 0.082 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.001 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.022 g
    14:1 c 0.00 g
    17:1 c 0.08 g
    20:1 c 0.10 g
    22:1 n-9 0.00 g
  Polyunsaturated fatty acids 19.575 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 19.57 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic CLAs acid 0.008 g
    Octadecatetraenoic acid 0.000 g
    Trans-octadecadienoic acid 0.022 g
    18:2 c 19.57 g
    18:3 c 0.07 g
    18:3 t 0.00 g
    20:2 c 0.00 g
    20:3 c 0.00 g
    20:3 n-9 0.00 g
    20:4 c 0.01 g
    20:5 c 0.00 g
    22:2 0.00 g
    22:5 c 0.00 g
    22:6 c 0.00 g
  Fatty acids, total trans 0.043 g
    Fatty acids, total trans-monoenoic 0.022 g
    Fatty acids, total trans-polyenoic 0.000 g
    Fatty acids, total trans-dienoic 0.02 g

Other
NutrientAmount DV
Ash 4.68 g
Choline, free 5.80 mg
Choline, from glycerophosphocholine 0.54 mg
Choline, from phosphocholine 75.73 mg
Choline, from phosphotidyl choline 0.00 mg
Choline, from sphingomyelin 0.00 mg
Nitrogen 5.32 g
Water 2.97 g

Nuts, with salt added, dry roasted, almonds contains 837 calories per 135 g serving. This serving contains 78 g of fat, 28 g of protein and 22 g of carbohydrate. The latter is g sugar and 15 g of dietary fiber, the rest is complex carbohydrate. Nuts, with salt added, dry roasted, almonds contains 6.2 g of saturated fat and mg of cholesterol per serving. 135 g of Nuts, with salt added, dry roasted, almonds contains 2.70 mcg vitamin A, 0.0 mg vitamin C as well as 4.28 mg of iron, 368.55 mg of calcium, 923 mg of potassium.
Food properties
SourceUSDA Foundation foods
Please let us know if you have any suggestions on how to make this website better.
Nuts, with salt added, dry roasted, almonds nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved