Nutritious plant-based milk, vanilla by Ripple Foods
Select portion size:
Nutrition Facts
Portion Size
355 g
Amount Per Portion
199
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1g
5 %
Sodium 181mg
8 %
Total Carbohydrate 23g
8 %
Dietary Fiber 0g
0 %
Sugar 23g
Protein 12g
24 %
Calcium 699mg
54 %
Iron 3.6mg
20 %
Potassium 540mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nutritious plant-based milk, vanilla by Ripple Foods contains 199 calories per 355 g serving. This serving contains 8 g of fat, 12 g of protein and 23 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Nutritious plant-based milk, vanilla by Ripple Foods contains 1 g of saturated fat and 0 mg of cholesterol per serving. 355 g of Nutritious plant-based milk, vanilla by Ripple Foods contains 0.0 mg vitamin C as well as 3.59 mg of iron, 699.35 mg of calcium, 540 mg of potassium. Nutritious plant-based milk, vanilla by Ripple Foods belong to 'Plant Based Milk' food category. The UPC for this product is 855643006021.
Please let us know if you have
any suggestions on how to make this website better.
Nutritious plant-based milk, vanilla by Ripple Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.