Chocolate nutritious plant-based milk, chocolate by Ripple Foods
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
139
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 0.5g
2 %
Sodium 84mg
4 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1g
4 %
Sugar 15g
Protein 8g
16 %
Calcium 461mg
35 %
Iron 1mg
6 %
Potassium 449mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate nutritious plant-based milk, chocolate by Ripple Foods contains 139 calories per 240 g serving. This serving contains 4.5 g of fat, 8 g of protein and 17 g of carbohydrate. The latter is 15 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate nutritious plant-based milk, chocolate by Ripple Foods contains 0.5 g of saturated fat and mg of cholesterol per serving. 240 g of Chocolate nutritious plant-based milk, chocolate by Ripple Foods contains 1.01 mg of iron, 460.80 mg of calcium, 449 mg of potassium. Chocolate nutritious plant-based milk, chocolate by Ripple Foods belong to 'Plant Based Milk' food category. The UPC for this product is 855643006076.
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Chocolate nutritious plant-based milk, chocolate by Ripple Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.