Nutrition shake, vanilla by Abbott Laboratories Inc
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
4800
Calories
% Daily Value *
Total Fat 60g
77 %
Saturated Fat 15g
75 %
Cholesterol 600mg
200 %
Sodium 4051mg
176 %
Total Carbohydrate 570g
207 %
Dietary Fiber 30g
107 %
Sugar 120g
Protein 480g
960 %
Calcium 9000mg
692 %
Iron 216mg
1200 %
Potassium 5100mg
109 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nutrition shake, vanilla by Abbott Laboratories Inc contains 4800 calories per 240 g serving. This serving contains 60 g of fat, 480 g of protein and 570 g of carbohydrate. The latter is 120 g sugar and 30 g of dietary fiber, the rest is complex carbohydrate. Nutrition shake, vanilla by Abbott Laboratories Inc contains 15 g of saturated fat and 600 mg of cholesterol per serving. 240 g of Nutrition shake, vanilla by Abbott Laboratories Inc contains 1800.0 mg vitamin C as well as 216.00 mg of iron, 9000.00 mg of calcium, 5100 mg of potassium. Nutrition shake, vanilla by Abbott Laboratories Inc belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 070074641188.
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Nutrition shake, vanilla by Abbott Laboratories Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.