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Nutrition shake, vanilla by Abbott Laboratories Inc

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Nutrition Facts
Portion Size240 g
Amount Per Portion6600
Calories
% Daily Value *
Total Fat 180g 231 %
   Saturated Fat 30g 150 %
Cholesterol 149mg 50 %
Sodium 6000mg 261 %
Total Carbohydrate 960g 349 %
   Dietary Fiber 30g 107 %
   Sugar 450g
Protein 270g 540 %
Calcium 9000mg 692 %
Iron 135mg 750 %
Potassium 11100mg 236 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Nutrition shake, vanilla by Abbott Laboratories Inc nutrition facts and analysis per 1 bottle (240.0 ml) aprx (240.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]12.000 mg1000 %
Riboflavin [Vitamin B2]12.749 mg981 %
Niacin [Vitamin B3]150.000 mg938 %
Pantothenic acid [Vitamin B5]75.000 mg1500 %
Vitamin B6 15.000 mg882 %
Vitamin B12 [Cobalamin]45.00 mcg1875 %
Vitamin C [Ascorbic acid]900.0 mg1000 %
Vitamin K 600.0 mcg500 %
  Vitamin K1 [Phylloquinone]600.0 mcg

Minerals
NutrientAmount DV
Calcium 9000.00 mg692 %
Copper 15.00 mg1667 %
Iodine 1125.60 mcg750 %
Iron 135.00 mg750 %
Magnesium 3000.00 mg714 %
Manganese 36.000 mg1565 %
Phosphorus 7500.00 mg600 %
Potassium 11100.00 mg236 %
Selenium 525.60 mcg956 %
Sodium 6000.00 mg261 %
Zinc 112.51 mg1023 %

Proteins and Amino acids
NutrientAmount DV
Protein 270.00 g540 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 960.00 g349 %
  Fiber 30.00 g107 %
  Sugars 450.00 g
  Net carbs 930 g

Fats and Fatty Acids
NutrientAmount DV
Fat 180.000 g231 %
  Saturated fatty acids 30.000 g150 %
  Monounsaturated fatty acids 90.000 g
  Polyunsaturated fatty acids 60.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 148.80 mg50 %

Ingredients
WaterCorn maltodextrin
SugarMilk protein concentrate
Blend of vegetable oils (canola, corn)Soy protein isolate
Nonfat milk; less than 0.5% of: magnesium phosphatePotassium citrate
Natural and artificial flavorCellulose gel
SaltCalcium carbonate
Calcium phosphateCholine chloride
Ascorbic acidSodium citrate
Cellulose gumPotassium chloride
MonoglyceridesSoy lecithin
CarrageenanPotassium hydroxide
Liquid sucraloseFerrous sulfate
Zinc sulfateAcesulfame potassium
Dl-alpha-tocopheryl acetateNiacinamide
Manganese sulfateCalcium pantothenate
Copper sulfateThiamine chloride hydrochloride
Pyridoxine hydrochlorideVitamin a palmitate
RiboflavinChromium chloride
Folic acidBiotin
Sodium molybdatePotassium iodide
Sodium selenatePhylloquinone
Vitamin d3 and vitamin b12

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Nutrition shake, vanilla by Abbott Laboratories Inc contains 6600 calories per 240 g serving. This serving contains 180 g of fat, 270 g of protein and 960 g of carbohydrate. The latter is 450 g sugar and 30 g of dietary fiber, the rest is complex carbohydrate. Nutrition shake, vanilla by Abbott Laboratories Inc contains 30 g of saturated fat and 149 mg of cholesterol per serving. 240 g of Nutrition shake, vanilla by Abbott Laboratories Inc contains 900.0 mg vitamin C as well as 135.00 mg of iron, 9000.00 mg of calcium, 11100 mg of potassium. Nutrition shake, vanilla by Abbott Laboratories Inc belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 070074407111.
Food properties
SourceUSDA Branded foods
CategoryEnergy, Protein & Muscle Recovery Drinks
BrandAbbott Laboratories Inc
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Nutrition shake, vanilla by Abbott Laboratories Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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