Nutrisystem, chef's table, chicken and turkey meatloaf by Nutrisystem, Inc.
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Nutrition Facts
Portion Size
241 g
Amount Per Portion
181
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 0.5g
2 %
Cholesterol 41mg
14 %
Sodium 571mg
25 %
Total Carbohydrate 20g
7 %
Dietary Fiber 4.1g
15 %
Sugar 13g
Protein 18g
36 %
Calcium 41mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nutrisystem, chef's table, chicken and turkey meatloaf by Nutrisystem, Inc. contains 181 calories per 241 g serving. This serving contains 4 g of fat, 18 g of protein and 20 g of carbohydrate. The latter is 13 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Nutrisystem, chef's table, chicken and turkey meatloaf by Nutrisystem, Inc. contains 0.5 g of saturated fat and 41 mg of cholesterol per serving. 241 g of Nutrisystem, chef's table, chicken and turkey meatloaf by Nutrisystem, Inc. contains 12.1 mg vitamin C as well as 1.81 mg of iron, 40.97 mg of calcium. Nutrisystem, chef's table, chicken and turkey meatloaf by Nutrisystem, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 632674760401.
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Nutrisystem, chef's table, chicken and turkey meatloaf by Nutrisystem, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.