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Noodles with vegetables in tomato-based sauce, diet frozen meal

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Nutrition Facts
Portion Size284 g
Amount Per Portion193
Calories
% Daily Value *
Total Fat 4.4g 6 %
   Saturated Fat 1.9g 10 %
Cholesterol 8.5mg 3 %
Sodium 378mg 16 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 4.8g 17 %
   Sugar 7.6g
Protein 9.5g 19 %
Vitamin D 0.3mcg 2 %
Calcium 139mg 11 %
Iron 3.2mg 18 %
Potassium 736mg 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Noodles with vegetables in tomato-based sauce, diet frozen meal nutrition facts and analysis per 1 meal (10 oz) (284 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 53.96 mcg6 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 363.52 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 783.84 mcg
  Lycopene 13259.96 mcg
  Retinol 22.72 mcg
Thiamin [Vitamin B1]0.540 mg45 %
Riboflavin [Vitamin B2]0.386 mg30 %
Niacin [Vitamin B3]4.780 mg30 %
Vitamin B6 0.298 mg18 %
Vitamin B12 [Cobalamin]0.14 mcg6 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]93.72 mcg23 %
  Folate, food 34.08 mcg
  Folic acid 34.08 mcg
Vitamin C [Ascorbic acid]24.4 mg27 %
Vitamin D 0.28 mcg1 %
Vitamin E (alpha-tocopherol) 1.62 mg11 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.62 mg
Vitamin K 6.0 mcg5 %
  Vitamin K1 [Phylloquinone]6.0 mcg
Choline 33.8 mg6 %

Minerals
NutrientAmount DV
Calcium 139.16 mg11 %
Copper 0.56 mg62 %
Iron 3.24 mg18 %
Magnesium 51.12 mg12 %
Phosphorus 198.80 mg16 %
Potassium 735.56 mg16 %
Selenium 25.56 mcg46 %
Sodium 377.72 mg16 %
Zinc 1.68 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.54 g19 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.79 g11 %
  Fiber 4.83 g17 %
  Sugars 7.61 g
  Net carbs 25.96 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 4.430 g6 %
  Saturated fatty acids 1.891 g9 %
    Butanoic acid 0.054 g
    Decanoic acid 0.077 g
    Dodecanoic acid 0.085 g
    Hexadecanoic acid 0.971 g
    Hexanoic acid 0.045 g
    Octadecanoic acid 0.312 g
    Octanoic acid 0.028 g
    Tetradecanoic acid 0.256 g
  Monounsaturated fatty acids 1.003 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.045 g
    Octadecenoic acid 0.997 g
  Polyunsaturated fatty acids 0.591 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 0.528 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.065 g

Sterols
NutrientAmount DV
Cholesterol 8.52 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 236.03 g

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Noodles with vegetables in tomato-based sauce, diet frozen meal contains 193 calories per 284 g serving. This serving contains 4.4 g of fat, 9.5 g of protein and 31 g of carbohydrate. The latter is 7.6 g sugar and 4.8 g of dietary fiber, the rest is complex carbohydrate. Noodles with vegetables in tomato-based sauce, diet frozen meal contains 1.9 g of saturated fat and 8.5 mg of cholesterol per serving. 284 g of Noodles with vegetables in tomato-based sauce, diet frozen meal contains 53.96 mcg vitamin A, 24.4 mg vitamin C, 0.28 mcg vitamin D as well as 3.24 mg of iron, 139.16 mg of calcium, 736 mg of potassium. Noodles with vegetables in tomato-based sauce, diet frozen meal belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPasta mixed dishes, excludes macaroni and cheese
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Noodles with vegetables in tomato-based sauce, diet frozen meal nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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