Noodles with vegetables in tomato-based sauce, diet frozen meal
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Nutrition Facts
Portion Size
284 g
Amount Per Portion
193
Calories
% Daily Value *
Total Fat 4.4g
6 %
Saturated Fat 1.9g
10 %
Cholesterol 8.5mg
3 %
Sodium 378mg
16 %
Total Carbohydrate 31g
11 %
Dietary Fiber 4.8g
17 %
Sugar 7.6g
Protein 9.5g
19 %
Vitamin D 0.3mcg
2 %
Calcium 139mg
11 %
Iron 3.2mg
18 %
Potassium 736mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Noodles with vegetables in tomato-based sauce, diet frozen meal contains 193 calories per 284 g serving. This serving contains 4.4 g of fat, 9.5 g of protein and 31 g of carbohydrate. The latter is 7.6 g sugar and 4.8 g of dietary fiber, the rest is complex carbohydrate. Noodles with vegetables in tomato-based sauce, diet frozen meal contains 1.9 g of saturated fat and 8.5 mg of cholesterol per serving. 284 g of Noodles with vegetables in tomato-based sauce, diet frozen meal contains 53.96 mcg vitamin A, 24.4 mg vitamin C, 0.28 mcg vitamin D as well as 3.24 mg of iron, 139.16 mg of calcium, 736 mg of potassium. Noodles with vegetables in tomato-based sauce, diet frozen meal belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
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Noodles with vegetables in tomato-based sauce, diet frozen meal nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.