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Nonfat yogurt by Harris-Teeter Inc.

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Nutrition Facts
Portion Size150 g
Amount Per Portion131
Calories
% Daily Value *
Total Fat 0g 0 %
Cholesterol 11mg 4 %
Sodium 50mg 2 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 1.1g 4 %
   Sugar 20g
Protein 12g 24 %
Calcium 150mg 12 %
Potassium 230mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Nonfat yogurt by Harris-Teeter Inc. nutrition facts and analysis per 1 container (150.0 g)

Minerals
NutrientAmount DV
Calcium 150.00 mg12 %
Potassium 229.50 mg5 %
Sodium 49.50 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 1.05 g4 %
  Sugars 20.00 g
  Net carbs 19.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 10.50 mg4 %

Ingredients
Cultured pasteurized skim milkSugar
MangoesMango puree
PectinLocust bean gum
Natural flavorVegetable juice concentrate for color
Citric acidCalcium chloride

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Nonfat yogurt by Harris-Teeter Inc. contains 131 calories per 150 g serving. This serving contains 0 g of fat, 12 g of protein and 21 g of carbohydrate. The latter is 20 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Nonfat yogurt by Harris-Teeter Inc. contains g of saturated fat and 11 mg of cholesterol per serving. 150 g of Nonfat yogurt by Harris-Teeter Inc. contains 150.00 mg of calcium, 230 mg of potassium. Nonfat yogurt by Harris-Teeter Inc. belong to 'Yogurt' food category. The UPC for this product is 072036709509.
Food properties
SourceUSDA Branded foods
CategoryYogurt
BrandHarris-Teeter Inc.
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Nonfat yogurt by Harris-Teeter Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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